appetizer du jour - Subject to change - it may be a charcuterie platter, steak tartare, oysters, mussels, it could be anything!

Seafood Special - Seafood specials change with the whimsy of the chef and the availability of various items. You may find a not-so-traditional bouillabaisse or arctic char, monkfish, scallops, etc. each complemented with custom-designed sides and sauces. Call to find out what's in today or live on the edge and come to eat without knowing what's on the menu ahead of time!

Les Viandes / Game meats - 1. Faux-filet de Bison - Grassfed Bison striploin (Ontario) 2. Cerf de Boileau - Venison tenderloin (Quebec) 3. Filet de Sanglier - Wild Boar tenderloin (Manitoba) All 8 oz Steaks served rare to medium-rare w/ vegetables, mashed potato of the day and sauce of the day As many of these specialty meats are available in limited quantities they are subject to change (different cuts will appear as well as specials like Musk-ox and Caribou from Nunavut)

Grillade / Mixed Grill - Choose from all of the above and horse tenderloin any two / or three 4oz portions with all sides