Sorbets - Mandarin, sour cherry, alfonso mango or raspberry with house-baked biscuits
5*
Crême Brulée - Vanilla, chocolate or berry
4*
Crême Brulée - All three
9
Gâteau au Chocolat - Dense, flourless cuban rum, bittersweet chocolate cake with coconut ice cream coated in caramelized praline
9*
Tarte au Citrons - Classic zesty lemon tart
8*
Les Fromages - Roquefort with candied cinnamon walnut & strawberry fan, French Marbier with forest berry compôte, English Admiral Port Cheddar with julienned gherkin, and spicy black olive and parsley encrusted chevre roulande served with housemade lavache
15
Prix fixe desserts marked with *
Port & Dessert Wine (2 oz.)
Muscat de Minervoise - Clos Bagatelle '02
8
Ratafia - Penninsula Ridge '03 (Niagara)
6
Taylor Fladgate - LBV '00
5
Taylor Fladgate - 10 yr old Tawny
8
Banyuls Grand CRV - Domane Baillavry '96 (Rhône Valley)
9
Pineau des Charentes Rosé - Andre Petit (Bordeaux)
6
Digestifs (1.25 oz.)
Cognac - Darlan VS
6
Cognac - Marnier Lapostolle VSOP
8
Armagnac - Janneau VS
7
Calvados - Boulard
7
Absinth - Hill's (Czech Republic)
10
Tequila - Tres Generationes, Suaza
9
Bitters (1 oz.)
Amaro Averna or Fernet Brance -
4
Les patrons mangent ici