Soupe du Jour - Composed Daily

Salade Verte - Mesclun greens tossed in an aged red wine vinaigrette

Fromage Tiède - Walnut crusted fried camembert with a daikon, pear slaw and a forest berry coulis

Pain Farci - Thick challah french toast stuffed with fresh strawberries finished with maple syrup & a fresh fruit coulis

Crêpe Du Matin - Sautéed portobello mushrooms, roma tomato, spinach, scrambled eggs & ementhal

Crêpe Cordon Bleu - Smoked chicken, black forest ham, sautéed mushrooms with a shallot dijon cream sauce

Omelette La Palette - Composed Daily

Omelette Espagnole - Spicy chorizo stewed in stout & sautéed with marinated onions, roasted potato & chimay gouda

Croque Monsieur - Black forest ham & emmental cheese on grilled challah with Béchamel

Croque Madame - Croque Monsieur with fried egg

Boef & Oeufs - Black angus striploin with sundried tomato basil brandy butter & eggs any style

Duck Confit - Tender confit of duck leg with salad or frites