Soupe du Jour - Composed Daily

Salade Verte - Mesclun greens tossed in an aged red wine vinaigrette w/ caramelized apricot and toasted pumpkin seeds

Paté de campagne - Course duck liver pate en croute with house brined pickles and mustard

Escargots La Palette - Marinated escargots sauteed with morels, leeks, baby spinach, spinach, torn croutons, & lemon-dill beurre blanc

Fromage Fondant - Double-breaded deep fried camembert w/wine braised cabbage, apple and walnut

Foie Gras - Pan seared foie gras with montmercy cherries, bitter almond duck jus, foie fat fried toast, and marcona almond crumble

Steak Haché - Hand chopped burger w/caramelized onions, cheddar and dijon on house made bun

Omelette Espagnole - Chorizo, roasted sweet peppers, cilantro and queso fresco

Omelette du Jour - Composed Daily

Croissant Nicoise - Croissant stuffed with roasted vegetables, red pepper, eggplant, tomato, chanterelle, brie and nicoise olive tapenade

Eggs Benedict - with hollondaise on ricotta herb biscuits and choice of: Horse tenderloin, Venison tenderloin, Maple smoked Boar tenderloin, Smoked Norweigan Mackerel, Bacon or Chanterelles & Spinach

Poulet - Pan roasted chicken breast supreme, garlic roasted Brussels sprouts, bread pudding, coq au vin sauce

Poisson - Smoked Norwegian Mackerel, cabbage potato & leek oeuf en cocotte w/ creme fleurette & pickled golden cauliflower

Quack of Dawn - Soft boiled duck egg in panko-crusted smoked duck sausage w/ fennel orange grapefruit wild red watercress salad

Crepe au Boeuf Musqée - Musk-ox ragout crêpe, caramelized onions, sunchoke, dried currants, and arugula w/elderberry demi

Sanglier - Wildboar belly stuffed duck neck w/ roast chestnuts, apple, celeriac & braised red cabbage

Canard et Clafoutis - Maple glazed duck confit, sour cherry clafoutis, bitter almond duck jus, brandied chantilly

Deux Choix - Pair any lunch/brunch item with an appetizer marked with an asterisk or any dessert

Trois Choix - Any lunch/brunch item with an appetizer marked with an asterisk and any dessert

Check the Board / Ask your Server - Selection of Charcuterie, Mussels by the 1/2 pound or full pound w/ frites, appetizer or main sized Steak Tartare featuring beef, horse, or game as well as a featured Game prime cut

Steak 'N' Oeufs - 6 oz AAAA black angus striploin, or 4 oz featured game w/ eggs and hollandaise, served w/ frites, salad or both