Czechvar - (Czech Republic) - The original Budvar, super smooth saaz hop character. If you are looking for Stella, Corona, Creem Whistle or run-of-the-Mill street lager, we don't have it so get this instead.

St. Ambroise Pale Ale - (Mc Auslan, Montreal) - Hoppy, bitter English-style pale ale, floral bouquet with a tart finish

St. Ambroise Oatmeal Stout - (Montreal) - Award-winning coffee chocolate goodness

Something from Belgium - Sometimes a fruit beer (Fruli or Mort Subite Kriek), sometimes a strong ale (Delerium Tremens or Affligem)

Rogue Brewery - (Portlandia, Oregon) - Oh my f'n god, one of the most amazing cult breweries in North America. We are lucky to be one of a handful of places in Ontario to carry some of these very rare brews. Changes all the time - watch for Dead Guy, Brutal Bitter, Mocha Porter, Hazelnut Brown Nectar, Oregasmic Ale, Yellow Snow IPA, XS double IPA, and more...

Seasonal Guest - Always different, watch for Kensington Market Brewing Co., Muskoka Cottage Brewery, Beau's, McAuslan, and more

Dieu du Ciel - (Montréal) - Unique Belgian-style ales that surprise the palette. You'll see Rosée d'Hibiscus, Derniere Volonté abbey-style ale, Péché Mortel coffee-spiked Russian Imperial Stout, Corne du Diable double IPA, changes constantly.

Denison's Weissbier - (Oakville) - A shimmering golden Bavarian-style wheat beer, a perfect year-round thirst-quencher.

Waupoos Cider - (Prince Edward County) - Clean, refreshing, dry premium local cider

Jenlain - (7.5%) - An ageworthy style of beer from French flanders called biere de garde. Malty & floral with caramel notes & an amber tint

X.O. - (8%) - A bold and fruity original, this beer is spiked w/ cognac

Duvel - (8.5%) - The classic golden strong ale

Saison Dupont - (6.5%) - Style from the best brewery in Wallonia

Cochonette - (8.5%) - A well-balanced, not-too-dark-not-too-light ale that leaves the palate prickling with subtle spice

Scaldis - (12%) - Don't get burned by this, the strongest Belgian ale, a heady brew with dried fruit and pungent spice

Barbar - (8%) - Honey ale with corriander, this complex brew pleases

Maredsous 8 - (8%) - A warm brown abbey ale that shows floral, dried fruit and spice notes around a rich core. A benchmark dubbel

Chimay Red - (8%) - The warmth of wine combines with the freshness of beer in this definitive Trappist ale

Chimay White - (8.5%) - Floral and elegant with a pale honey colour

Westmalle Dubbel - (7%) - Malt and chocolate with hints of banana can be found in this complex brew from a 200 year old monastery

Westmalle Tripel - (9.5%) - A benchmark for the new golden beers that emerged after WW II. Citrus peel & herbs w/ a fresh lively nose

Orval - (6.9%) - Legend has it that a countess lost a ring in a lake and vowed to build a monastary wherever it would be found. A trout appeared with the ring and she kept her word. Monks have occupied the site since 1070. This savage ale is most eccentric with a bitter fruit acid intensity.

... - Contrary to the norms of modern brewing, lambic beers are fermented by wild airborne yeasts near the town of Lembeek southwest of Brussels.

Mort Subite - Meaning 'sudden death' it is the premiere producer of lambics.

Kriek - (4.5%) - sour cherries were the first fruits used in these

Framboise - Infused with raspberries...just gorgeous

Aventius Dopplebock Weisse - (8.2%) - Chocolate and spice put their best foot forward in this original Bavarian brew

Eisbock - (8%) - This strong ale from Niagara Falls Brewing Co. turned heads when it won medals in Europe, putting Ontario on the beer map. The beer-making process includes partially freezing the brew and removing the ice to produce a heady, concentrated brew. Here’s your only chance to try a rare older vintage, 2001, at a fire-sale price

McAuslan Oatmeal Stout - Acclaimed as the best stout on Earth!

McAuslan Vintage Ale '01 - (10%) - A style of beer the British call barley wine, it will gain complexity with cellaring up to ten years

Blanche de Chambly - Authentic wheat beer with a citrus tang

Maudite - (8%) - In need of getting to a party on time, a group of travellers made a pact with the devil to fly them there in their canoe. The price they pay gives this smoky red beer it’s name…‘the damned’

Fin du Monde - (9%) - This triple-fermented ale has reached cult status

Trois Pistoles - (9%) - An incredibly heady, rich and spicy ale, again with a mad story involving a priest, the devil, a black steed & a troubled town

Edition 2004 - (10.5%) - This very rare ale was put out as a 12th anniversary celebration of Unibroue, uniquely spiced with cardamon

Becks - (0%) - Non-alcoholic beer from Germany