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Les Entrées
Don't forget... - Hey, we have a new second location that just opened...see news for details and menu...
Soupe du Jour - composed daily
7*
Salade Verte - Mesclun greens tossed in an aged red wine vinagrette w/sunflower seeds & dried cranberries
7*
Paté - Course duck liver paté w/ house-brined pickles, grainy mustard and crostini
8*
Escargots La Palette - Escargots baked in mushroom caps w/ garlic butter
7*
Fromage Fondant - Fried camembert w/ / fresh fig, mâche & balsamic-fig purée
10
Steak Tartare - 4 oz AAA beef tartare in house marinade w/ crostini
15
Foie Gras - Salt-cured foie gras encrusted in toasted almond with an apricot-amaretto puree and croissant toast (try it with a 2oz glass of sweet late harvest muscat - 8)
17
Les Plats
Le Végéterién - Roasted Hen-of-the-woods Mushrooms, wilted spinach, caramelized cippolini onions, brie/sweet corn polenta and a mushroom, sage jus
24*
Poulet Bonne Maman - Juicy free-range & organic chicken breast w/ roast fingerlings, vegetables, zesty onion-red peppercorn compôte & black currant-raspberry jus
20*
Escabèche du Thon - Seared, marinated Yellow-fin Tuna w/ blue potato salad, niçoise olives, haricots verts, soft-boiled egg, heirloom tomatoes, capers & an anchovy, dijon vinaigrette (this take one the salde niçoise is served cold)
26*
Pâtes Maison - Papardelle noodles w/ Duck confit, mushroom, leek and pea in a mushroom, duck beurre noisette
22*
Confit de Canard - Tender pan-seared confit of duck legs w/ lentilles du puy, maple roasted parsnips and golden beets
26
... - also available with one leg only
19*
Côtes du Sanglier - 12 hour hickory smoked Wild Boar side ribs w/ poblano-corn fritters, summer vegetable slaw & a maple, whiskey demi-glace (mostly local)
26*
Steak/Frites - Triple A black angus striploin topped w/ smoked dried tomato & roasted garlic butter served w/ Yukon fires & house tarragon mayo
27
Cheval - Horse Tenderloin served rare to medium-rare w/ roasted fingerling potatoes, market vegetables and a rosemary veal jus
34
Prix Fixe
Prix Fixe - Any appetizer, main course and dessert that are marked w/ an asterisk (*)
32*
Les patrons mangent ici