Soupe du Jour - composed daily

Salade Verte - House mixed greens tossed in a riesling vinagrette w/ toasted almond & pear

Paté Grand-Mere - Coarse duck liver paté en croute w/ house lactic pickles, grainy mustard and crostini

Escargots La Palette - Escargots confit, asparagus, hen-of-the-woods mushrooms, baby spinach, & lemon-dill beurre blanc

Fromage Fondant - Fried triple-cream camembert w/huckleberry compote, roasted granny smith apple and garlic puree

Saucisson de Mer - Shrimp chorizo stuffed calamari, breaded and fried served with chunky green olive tapenade and tomato caper ragout

Salade aux Lardons - Warm salad with lardons, white asparagus, fig, almond, and endive in citrus vinaigrette

les Huitres - Half-dozen fresh oysters on the half shell w/ champagne mignonette & lemon (2 of each of 3 different kinds, selection changes daily)

Foie Gras - Pan-seared foie gras w/ seasonal foraged mushrooms, leeks, Siberian pineapple, duck jus and foie fried toast (try it with a 2oz glass of sweet late harvest muscat)

Le Végéterién - Roasted foraged mushrooms, lentils du Puy, celeriac puree, pearl onions and a cabernet reduction. (Try the Maria special & add a leg of duck confit for $8)

Poulet - Roasted Chicken breast supreme, smoked leg ballantine, Brussels sprout, pumpkin caramelized onion bread pudding & cranberry creme fraiche

Bouillabaisse - Provencale fish stew with monkfish, turbot, eel, scallop, shrimp, mussels and octopus (seafood may vary and reflect the catch of the day)

Cassoulet - Slow cooked white lingot beans and tomato casserole with duck confit leg, smoked pork belly, toulouse sausage and lamb neck, topped with bread crumbs

... - also available with one leg only

Steak/Frites - AAAA black angus striploin (Alberta) w/ black garlic butter, port-glazed shallots & demi served w/ Yukon fries & house mayo

Coup de Couer de Canard - Duck neck & heart sausage on spaetzle with smoked paprika, oven dried tomatoes, peppers, spinach and creme fraiche.

Bison - Cast-iron seared grass-fed bison rib-eye (Ontario), served rare to medium-rare w/ kidney & bone marrow persillade and frites

Cheval - Horse Tenderloin served rare w/ foraged mushroom oat risotto, seasonal vegetables and sage-port demi glace

Quack 'n' Track - 4 oz horse tenderloin and leg of duck confit w/ above sides

Prix Fixe - Any appetizer, main course and dessert that are marked w/ an asterisk (*)